Chocolate
Smooth chocolate notes form the base of the cup.
COOLDOWN ACTIVE
Ready for the next pull.
Smooth chocolate notes form the base of the cup.
A soft caramelized sweetness rounds things out.
Light floral tones keep the cold brew from feeling heavy.
Cool Down was built for cold brew and nitro. Choose a coarse grind, add cold water, let it steep, and give the timer some time to do its thing.
Sometimes you just need a minute between pulls.
Cool Down is our certified organic medium roast built with cold brewing in mind. Smooth chocolate and toffee notes lead the way, with lighter floral tones underneath for a cup that stays rich without getting heavy.
Tasting Notes
Chocolate, toffee, and floral tones.
Built for Cold Brew
Cool Down works especially well as cold brew or nitro. For the best results, we recommend choosing a coarse grind and letting the coffee do what cooldowns do best: take its time.
Waiting on the Next Pull
Whether you're between raid pulls, recovering from the last one, or listening to your raid leader explain exactly why Bloodlust was not supposed to go out yet, you've got time for coffee.
Brew it cold. Let the timer tick down. Get back in there.
Certified Organic
OCIA certified organic coffee.
Cooldown complete. Coffee acquired. Try not to blow Bloodlust early this time.